Catering Service

Catering Service

If you are planning a wedding, bridal or baby shower, birthday party, holiday event, meetings or just because think Brass Buckle - the Best restaurant in the valley is the perfect choice! The Brass Buckle offers a wide variety of appetizers, soups, desserts and entrees ranging from pasta dishes to prime rib to seafood to Mexican cuisine or mix to your preference. We will sit with you and help customize your event to fit your needs - both pocket and taste. We offer sit down, chef prepared, buffets with carving stations as well as off premise and delivery. Our cozy rooms are perfect for parties from 20 to 100. You can call the restaurant or feel free to fill out the below information and we will reply to you via email or phone.

BUFFETS $14.99

MINIMUM 20 PEOPLE

Entrees – Choice of Two items and each additional item add $2.99 per person

  • Brass Buckle Mexican Restaurant

  • Pineapple Baked Ham

  • Mexican Pot Roast

  • Steak Picata

  • Chicken Parm

  • Broiled Haddock

  • Chicken Scampi

  • Mexican Chicken

  • Pasta with Meatballs

  • Chicken Gorgonzola

  • South West Steak or Chicken

  • Chicken Picata

  • Sliced Roast Beef

  • Chicken Broccoli Alfredo

  • Prime Rib Au Jus ($4.99 Per person extra)

  • Flounder in Lemon Butter

  • Baked Haddock with Garlic Bread Crumbs

  • Sausage and Peppers

  • Chicken Marsala

  • Chicken Francaise

  • Assorted Enchiladas and Burritos

  • Chicken Fajitas

  • Seafood Burrito ($1.99 Per person extra)

  • Mango Chicken

  • Stuffed Manicotti

  • Portabella Fajitas

  • Steak and mushrooms

  • Burgundy Beef Tips

  • Pasta Primavera

  • BBQ Chicken Breast

Starch – Choice of One each additional item add $1.50 per person

  • Roasted Red Potatoes

  • Sautéed Pasta with Garlic

  • Parsley and Bacon Potatoes

  • Spanish Rice

  • Baked Potatoes

  • Rice Pilaf

  • Mashed Potatoes

  • Baked Potatoes

  • Refried Beans

  • Mashed Sweet Potatoes

Vegetable – Choice of One each additional item add $1.50 per person

  • Broccoli Casserole

  • Candied Baby Carrots

  • Mexican Corn Casserole

  • Seasonal Vegetable

  • Roasted Maple Brussel Sprouts

  • Stir Fry Vegetables

  • Winter Mix Vegetable

  • Cauliflower Polonaise

  • Stewed Tomatoes with Zucchini

  • Green Beans in Almond Butter

Salads Served at Table to Each Guest– add $1.25 per person for choice of one

  • Strawberry Salad with fields green

  • House Salad ( Only .75 Cents Per person )

  • Guacamole and Tortilla Chips

  • Salad Wild Spring Greens

  • Salsa and Tortilla Chips

  • Caesar Salad

Dessert –add $1.50 per person for choice of one

  • Chocolate Mousse

  • Assorted Ice Cream Sundaes

  • Rice pudding

  • Strawberry Shortcake

  • Fruit Crisps

  • Warm Chocolate Lava Cake

Included in All Buffets

  • Tea

  • Coffee

  • Choice of White or Black linen table cloths

  • Choice of color for linen napkins

  • Soft Drinks

  • Ice Tea

  • No Room Charge

  • Cake Cutting & Service

BAR OPTIONS ~

Open Bar for Beer & Wine

A- One Hour 7.99 pp

B- Two Hour 8.99 pp

C- Three Hour 11.99 pp

Champagne Toast Add 1.99 pp

Beer

Yuengling Lager, Miller Lite, Coors Light, Budweiser Wine

Merlot, Cabernet, White Zinfandel, Chardonnay

Open Bar for Beer & Wine & Liquor

E- One Hour 9.99 pp

F- Two Hour 12.99 pp

Champagne Toast Add 1.99 pp

Liquor, Jack Daniels, Captain Morgan Jim Beam, Gin, Malibu Rum, Bacardi Rum, Southern Comfort, Scotch, Christian Brothers Brandy, Dry & Sweet Vermouth, Tequila, Kahlua, Peach Schnapps, Absolute Vodka, Assorted Pinnacle Flavored Vodkas

Cash Bar

Beer 3.00

Mix Drink 5.00

Wine 5.00

Soda Free

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Hors d'oeuvres

Pot Sticker Served with Asian sauces
150 pieces at $70.50

Empanadas filled with bean & cheese
165 pieces at $49.50

Asparagus and cheese wrapped in filo
100 pieces at 109.50

Mini Franks wrapped in puff pastry
100 pieces at $69.00

Mini Pastry shell filled with chicken salad
100 pieces at $49.00

Baja shrimp & crab bites
100 pieces at $74.50

Assortment of hors d'oeuvres
Franks in blanket - Beef in Puff Pastry -
Potato Cheese Puffs - Spinach and cheese in pastry
350 pieces at $199.00

Bacon wrap scallops
100 pieces at $138.00

Mini crab cakes with tartar sauce
100 pieces at $128.00

Steak chimichurris kabobs
100 pieces at $127.00

 

Assortment of mini sliders

Steak n Cheese - Shrimp Po Boy - Crab Cake Slider
100 pieces at $132.00

Petit fours – 4 types of mini Cakes
100 pieces at $79.00

Assorted quiche
100 pieces at $89.50

Spankakopita
100 pieces at $86.00

Antipasto skewer
(fresh mozzarella, artichoke, sundried tomato, olive, balsamic oil )
100 pieces at $76.00

Warm Brie cheese and raspberry in filo
110 pieces at $ 99.00

assorted mini canapé
100 pieces at $153.00

Peeled Cocktail Shrimp with Cocktail sauce
250 pieces at $169.00

Spring rolls
100 pieces at $59

Fresh Vegetables with assorted dips and dressings
250 pieces at $79.00

Chicken scampi bites
100 pieces at $79.00

Loaded potato bites
100 pieces at $69.00

Buffalo Wings Traditional or boneless
100 pieces at $69.00

 

Stuffed Jalapenos
100 pieces at $59.00

Assorted mini Street Tacos
Ahi tuna, Moroccan shrimp, Duck confit with brie
100 pieces at $149.00

Sesame Chicken
100 pieces at $69.00

Nachos with Queso
Large Tray at $44.00

Cocktail Meatballs
100 pieces at $59.00

Salsa and Tortilla Chips
Large tray at $29.00

Nachos Grande Beef or Chicken
2 Large Trays at $49.00

Chips & Cheese Quesadillas with Salsa, Sour Cream & Guacamole dips
2 Large Trays at $59.00

Lite Battered Vegetables with assorted dipping dressings
250 Pieces at $89.00

Raw Bar
Oysters on the half shell, Clams on the half shell, Shrimp Cocktail
All fresh and perfectly shucked and peeled served with assorted sauces and mignonettes
100 pieces each 300 total at $279

 

 

Any questions please feel free to contact Jerry at Jerry@BrassBuckleRestaurant.com or 570-574-2571

 

BAR OPTIONS

~Open Bar for Beer & Wine~
A- One Hour 7.99 pp
B- Two Hour 8.99 pp
C- Three Hour 11.99 pp
Champagne Toast Add 1.99 pp

Beer
Yuengling Lager, Miller Lite, Coors Light, Budweiser

Wine
Merlot, Cabernet, White Zinfandel, Chardonnay

 

~Open Bar for Beer & Wine & Liquor~
E- One Hour 9.99 pp
F- Two Hour 12.99 pp
Champagne Toast Add 1.99 pp

Liquor
Jack Daniels, Captain Morgan
Jim Beam, Gin, Malibu Rum, Bacardi Rum
Southern Comfort, Scotch, Christian Brothers Brandy
Dry & Sweet Vermouth, Tequila, Kahlua, Peach Schnapps
Absolute Vodka, Assorted Pinnacle Flavored Vodkas

~ Margarita Bar “Make your own” Buffet ~
G- $129 One time set up with all below

Buffet table set up with (3) - 100 ounce ice cold Margarita Towers
Margarita Glasses, Ice and scoops
Containers with ladles filled with
Raspberry Puree, Strawberry Puree, Mango Puree, Peach Puree,
Coco-lime Puree, Fresh Diced Tropical fruits, Watermelon Liquor, Banana Liquor,
Have fun and make your own fun flavored margarita

~Cash Bar or Tab Bar~
Beer 2.99
Mix Drink 4.99
Wine 4.99
Soda Free with buffet

Thank you for giving us the opportunity to take care of your special day.

If you are planning a party for a shower, holiday, business, personal,
or just because – think Brass Buckle!

Let us customize your party to fit your needs both in taste and pocket. We offer a wide Variety of dishes ranging from pasta to prime rib to seafood or
mix with our Mexican dishes.

We have been serving the valley and northeast Pennsylvania for over 30 years

Any questions or dietary restrictions, food preferences please do not hesitate to contact me
570-574-2571 or Jerry@BrassBuckleRestaurant.com

 

Come In We're Open

Monday 11:00 am - 10:30 pm
Tuesday 11:00 am - 10:30 pm
Wednesday 11:00 am - 10:30 pm
Thursday 11:00 am - 10:30 pm
Friday 11:00 am - 10:30 pm
Saturday 11:00 am - 10:30 pm
Sunday 12:00 pm - 9:00 pm

Lets Keep In Touch

Contact

BRASS BUCKLE MEXICAN RESTAURANT

334 MAIN ST,

CONYNGHAM, PENNSYLVANIA 18219

Phone. 5705742571

Email. jerry@brassbucklerestaurant.com