If you are planning a wedding, bridal or baby shower, birthday party, holiday event, meetings or just because think Brass Buckle - the Best restaurant in the valley is the perfect choice! The Brass Buckle offers a wide variety of appetizers, soups, desserts and entrees ranging from pasta dishes to prime rib to seafood to Mexican cuisine or mix to your preference. We will sit with you and help customize your event to fit your needs - both pocket and taste. We offer sit down, chef prepared, buffets with carving stations as well as off premise and delivery. Our cozy rooms are perfect for parties from 20 to 100. You can call the restaurant or feel free to fill out the below information and we will reply to you via email or phone.
Entrees – Choice of Two items and each additional item add $3.99 per person
Brass Buckle Mexican Restaurant
Pineapple Baked Ham
Mexican Pot Roast
Steak Picata
Chicken Parm
Broiled Haddock
Chicken Scampi
Mexican Chicken
Pasta with Meatballs
Chicken Gorgonzola
South West Steak or Chicken
Chicken Picata
Sliced Roast Beef
Chicken Broccoli Alfredo
Prime Rib Au Jus ($4.99 Per person extra)
Flounder in Lemon Butter
Baked Haddock with Garlic Bread Crumbs
Sausage and Peppers
Chicken Marsala
Chicken Francaise
Assorted Enchiladas and Burritos
Chicken Fajitas
Seafood Burrito ($1.99 Per person extra)
Mango Chicken
Stuffed Manicotti
Portabella Fajitas
Steak and mushrooms
Burgundy Beef Tips
Pasta Primavera
BBQ Chicken Breast
Starch – Choice of One each additional item add $1.50 per person
Roasted Red Potatoes
Sautéed Pasta with Garlic
Parsley and Bacon Potatoes
Spanish Rice
Baked Potatoes
Rice Pilaf
Mashed Potatoes
Baked Potatoes
Refried Beans
Mashed Sweet Potatoes
Vegetable – Choice of One each additional item add $1.50 per person
Broccoli Casserole
Candied Baby Carrots
Mexican Corn Casserole
Seasonal Vegetable
Roasted Maple Brussel Sprouts
Stir Fry Vegetables
Winter Mix Vegetable
Cauliflower Polonaise
Stewed Tomatoes with Zucchini
Green Beans in Almond Butter
Salads Served at Table to Each Guest– add $1.25 per person for choice of one
Strawberry Salad with fields green
House Salad ( Only .99 Cents Per person )
Guacamole and Tortilla Chips
Salad Wild Spring Greens
Salsa and Tortilla Chips
Caesar Salad
Dessert –add $1.50 per person for choice of one
Chocolate Mousse
Assorted Ice Cream Sundaes
Rice pudding
Strawberry Shortcake
Fruit Crisps
Warm Chocolate Lava Cake
BAR OPTIONS
~ Open Bar for Beer & Wine ~
A- One Hour 9.99 pp
B- Two Hour 12.99 pp
C- Three Hour 16.99 pp
Champagne Toast Add 1.99 pp
Beer
Yuengling Lager, Miller Lite, Coors Light, Budweiser
Wine
Merlot, Cabernet, White Zinfandel, Chardonnay
~ Open Bar for Beer & Wine & Liquor ~
E- One Hour 10.99 pp
F- Two Hour 13.99 pp
G - Three Hours 17.99
Champagne Toast Add 1.99 pp
Liquor
Jack Daniels, Captain Morgan
Jim Beam, Gin, Malibu Rum, Bacardi Rum
Southern Comfort, Scotch, Christian Brothers Brandy
Dry & Sweet Vermouth, Tequila, Kahlua, Peach Schnapps
Absolute Vodka, Assorted Pinnacle Flavored Vodkas
~ Margarita Bar “Make your own” Buffet ~
G- $129 One time set up with all below
Buffet table set up with (3) - 100 ounce ice cold Margarita Towers
Margarita Glasses, Ice and scoops
Containers with ladles filled with
Raspberry Puree, Strawberry Puree, Mango Puree, Peach Puree,
Coco-lime Puree, Fresh Diced Tropical fruits, Watermelon Liquor, Banana Liquor,
Have fun and make your own fun flavored margarita
~ Cash Bar or Tab Bar ~
Beer 2.99
Mix Drink 4.99
Wine 4.99
Soda Free with buffet
Hors d'oeuvres
Pot Sticker Served with Asian sauces
150 pieces at $69.00
Empanadas filled with Carnitas & cheese
100 pieces at $59.00, 50 pieces at $35.00
Asparagus and cheese wrapped in filo
100 pieces at 109.00
Mini Franks wrapped in puff pastry
100 pieces at $69.00
Mini Pastry shell filled with chicken salad
100 pieces at $49.00,50 pieces at $30.00
Baja shrimp & crab bites.
100 pieces at $120.00, 50 pieces at $65.00
Assortment of hors d'oeuvres
Franks in Blanket - Beef in Puff Pastry
Loaded Potato Bites - Assorted Taquitos
350 pieces total at $230.00
Bacon wrap scallops
100 pieces at $138.00
Mini crab cakes with tartar sauce
100 pieces at $128.00, 50 pieces at $75.00
Steak chimichurris kabobs
100 pieces at $127.00, 50 pieces at $70.00
Deviled Eggs
Buffalo Style or Classic
100 pieces at $45.00, 50 pieces at $25.00
Fresh Made Bruschetta
Southwest or Classic
100 pieces at $49.00 , 50 pieces at $30.00
Assortment of mini sliders
Steak n Cheese - Shrimp Po Boy - Crab Cake Slider
100 pieces at $149.00, 50 pieces at $80.00
Petit fours – 4 types of mini Cakes
100 pieces at $79.00
Assorted quiche.
100 pieces at $95.50
Assorted Taquitos
Buffalo Chicken – Southwest Beef
100 pieces at $89.00, 50 pieces at $50.00
Antipasto skewer
(fresh mozzarella, artichoke, sundried tomato, olive, balsamic oil )
100 pieces at $79.00, 50 pieces at $45.00
Warm Brie cheese and raspberry in filo.
110 pieces at $ 145.00
Assorted mini canapé
100 pieces at $163.00
Peeled Cocktail Shrimp with Cocktail sauce
250 pieces at $179.00, 125 pieces $95.00
Spring rolls
100 pieces at $59.00
Fresh Vegetables with assorted dips and dressings
250 pieces at $79.00, 125 pieces at $45.00
Chicken scampi bites
100 pieces at $79.00, 50 pieces at $45.00
Loaded potato bites
100 pieces at $69.00, 50 pieces at $35
Buffalo Wings Traditional or boneless
100 pieces at $79.00, 50 pieces at $45.00
Margarita Shrimp Sabrosa Skewers
100 Shrimp at $125, 50 pieces at $70.00
Stuffed Jalapenos
100 pieces at $59.00
Assorted mini Street Tacos.
Ahi Tuna - Moroccan Shrimp - Duck Confit with Brie
100 pieces at $155.00, 50 pieces at $85.00
Sesame Chicken Skewer
100 pieces at $69.00, 50 pieces at $40
Nachos with Queso Dip
Large Tray at $44.00
Cocktail Meatballs
100 pieces at $59.00
Angus Beef Cheese Burger Sliders
100 pieces $159.00, 50 pieces at $89.00
Salsa and Tortilla Chips
Large tray at $29.00
Nachos Grande Beef or Chicken
2 Large Trays at $49.00, 1 Large Tray $28.00
Chips & Cheese Quesadillas with Salsa, Sour Cream & Guacamole dips
2 Large Trays at $75.00, 1 Large Tray at $45.00
Lite Battered Vegetables with assorted dipping dressings
250 Pieces at $89.00
Raw Bar
Oysters on the half shell - Clams on the half shell - Shrimp Cocktail.
All fresh and perfectly shucked and peeled served with assorted sauces and mignonettes
100 pieces each 300 total at $299
Any questions please feel free to contact Jerry at Jerry@BrassBuckleRestaurant.com or 570-574-2571
Thank you for giving us the opportunity to take care of your special day.
If you are planning a party for a shower, holiday, business, personal,
or just because – think Brass Buckle!
Let us customize your party to fit your needs both in taste and pocket. We offer a wide Variety of dishes ranging from pasta to prime rib to seafood or
mix with our Mexican dishes.
We have been serving the valley and northeast Pennsylvania for over 30 years
Any questions or dietary restrictions, food preferences please do not hesitate to contact me
570-574-2571 or Jerry@BrassBuckleRestaurant.com
Monday 12:00 pm - 9:00 pm
Tuesday 12:00 pm - 10:00 pm
Wednesday 12:00 pm - 10:00 pm
Thursday 12:00 pm - 10:00 pm
Friday 12:00 pm - 10:00 pm
Saturday 12:00 pm - 10:00 pm
Sunday 12:00 pm - 9:00 pm
334 MAIN ST,
CONYNGHAM, PENNSYLVANIA 18219
Phone. 570-788-4145
Email. jerry@brassbucklerestaurant.com